INDICATORS ON CHINESE FOOD YOU SHOULD KNOW

But it was the seasoning that elevated this lowly tuber to an ethereal level, tasting spicy with the chili sesame seed oil (also served with the table), fragrant cilantro, raw garlic, and a touch of vinegar to counteract this starch. I had been pretty blown away by this easy dish because its remedy and flavors hit all the correct spots.Attempted t